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Vacuum Packaging

Vacuum packaging is a method of packaging that removes air from the package prior to sealing. This technique involves placing items in a plastic film package, extracting air from inside, and sealing the package. The intent of vacuum packaging is to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.

Vacuum packaging is commonly used for preserving a wide range of food items such as meats, fish, dairy products, and dried foods, as the absence of oxygen inhibits the growth of aerobic bacteria or fungi, and prevents the evaporation of volatile components. It is also frequently used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. Non-food items may also be vacuum-packed to reduce the volume of the package.

When employing vacuum packaging, consideration must be given to the type of product, the desired shelf life, and the quality aspects to ensure that an optimal packaging solution is achieved.

Jacob White has been at the forefront of packaging innovation, offering advanced vacuum packaging solutions tailored to enhance product preservation and efficiency. With a legacy built on quality and precision, we invite you to discuss your packaging requirements with us and discover how our expertise can benefit your operations.

Contact Jacob White Packaging

Thank you for your interest in Jacob White Packaging, we will fully support your enquiry and will offer assistance in products, carton design and factory layout. With over 6,000 installations worldwide and experience in packaging most products, we would invite you to contact us with no obligation.

Jacob White Packaging Ltd,
Unit F
Riverside Industrial Estate,
Riverside Way,
Dartford, Kent,
United Kingdom.
Nearest Train Station: Dartford
Nearest Airport: Gatwick Airport
Company Registration No: 1003647
VAT Registration No: GB 714232667